Salmon Meuniere with Mushrooms and Butter Soy Sauce
Butter-flavored soy sauce gives the salmon extra savoriness.
10min+
241kcal
512mg
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
- Nutrition values are for consumption of 50% of the soy sauce marinade.
Ingredients(Servings: 2)
Directions
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Marinate the salmon fillets in the soy sauce and sake for 10 minutes, remove excess marinade and lightly cover with the flour. Roughly chop up the eringi and maitake mushrooms.
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Heat the oil in a fry pan and cook the salmon and mushrooms slowly over low heat until browned. Add in (A) and cook while coating the ingredients.
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Serve on plates garnished with the baby leaf greens.
Cooking Basics
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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