Salmon Meuniere with Mushrooms and Butter Soy Sauce
Butter-flavored soy sauce gives the salmon extra savoriness.
10min+
242kcal
600mg
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
- Nutrition values are for consumption of 50% of the soy sauce marinade.
Ingredients(Servings: 2)
Directions
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Marinate the salmon fillets in the soy sauce and sake for 10 minutes, remove excess marinade and lightly cover with the flour. Roughly chop up the eringi and maitake mushrooms.
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Heat the oil in a fry pan and cook the salmon and mushrooms slowly over low heat until browned. Add in (A) and cook while coating the ingredients.
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Serve on plates garnished with the baby leaf greens.
Cooking Basics
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
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