Maitake
Maitake is an autumn fungus (Grifola frondosa) that is extensively cultivated. This mushroom is quite fragrant and versatile, and is as delicious in Western cuisine as it is in Japanese cooking.
Maitake is an autumn fungus (Grifola frondosa) that is extensively cultivated. This mushroom is quite fragrant and versatile, and is as delicious in Western cuisine as it is in Japanese cooking.
