Beef and Mushroom Saute
A fragrant and appetizing stir-fry using equal amounts of soy sauce and mirin
10 minutes
304kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the sirloin into large slices. Break the eringi mushrooms apart into 4 to 6 portions. Divide the maitake and shimeji mushrooms into individual stems.
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Slice the garlic into rounds, and remove the seeds from the chili pepper.
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Finely slice the green onions.
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Heat a small amount of cooking oil and (3) in a pan. Add (1) and remove after quickly stir frying.
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Add a little more salad oil to the same pan, saute (2) and return (5) to the pan.
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Pour (A) in and cover all the contents in the pan. Serve on dishes with (4) sprinkled on top.
Cooking Basics
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
Garlic - thinly sliced
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
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