Sirloin Steak with Butter Soy Sauce
Marinated in Japanese seasonings then served with a savory sauce
15min
239kcal
866mg
- Nutrition facts are for one serving.
- Nutritional values calculated for 0.5 g (0.02 oz.) salt per serving.
- Watercress not included in nutritional values.
Ingredients(Servings: 2)
Directions
-
Marinate the steaks in (A) for 5 minutes.
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Melt 5 g (1 tsp) of the butter in a fry pan, saute the mixed vegetables, then season with the salt and pepper.
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Heat the remaining 10 g (2 tsp) of butter in the same fry pan, arrange the steaks inside, and pan-fry until both sides are browned. Add (B) and simmer over low heat until boiled down to half.
* Feel free to remove the steaks once cooked to your preferred doneness, and continue boiling down the sauce until ready. -
Cut the steak into easy-to-eat slices, serve onto plates with a side of (2), spoon-on cooking juices and garnish with watercress.
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