Beef and Mushroom Garlic Soy Sauce Stir-fry
Stir-fry and enjoy with a delectable sauce!
20min+
291kcal
512mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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To prepare the sauce, mix together (A) and bring the mixture to a boil in a small pot, then transfer to a bowl. Once slightly cooled, add in (B).
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Slice the beef into 2 to 3 pieces. Lightly sprinkle on the salt and pepper.
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Slice up the king oyster mushroom, and cut the shiitake mushrooms in half. Cut the enoki mushroom in half lengthwise.
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Heat a fry pan, then pour in the sesame seed oil and spread evenly. Saute the beef from (2), then remove from the fry pan.
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Add in more of the sesame oil, as well as (3) and quickly stir-fry over low heat. Add in the beef from (4), stir-fry all together and season lightly with salt and pepper.
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Serve cooked (5) on a plate, pour on the sauce from (1) and sprinkle on the finely chopped green onion.
Cooking Basics
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
Shiitake mushrooms - removing the hard base
The hard base, called "ishizuki" in Japanese, is the blackish tip at the end of the stem. Use a knife to cut or scrape off this portion.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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