Beef and Mushroom Garlic Soy Sauce Stir-fry
Stir-fry and enjoy with a delectable sauce!
20 minutes+
291kcal
0.5g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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To prepare the sauce, mix together (A) and bring the mixture to a boil in a small pot, then transfer to a bowl. Once slightly cooled, add in (B).
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Slice the beef into 2 to 3 pieces. Lightly sprinkle on the salt and pepper.
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Slice up the eringi mushroom, and cut the shiitake mushrooms in half. Cut the enoki mushroom in half lengthwise.
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Heat a fry pan, then pour in the sesame seed oil and spread evenly. Saute the beef from (2), then remove from the fry pan.
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Add in more of the sesame oil, as well as (3) and quickly stir-fry over low heat. Add in the beef from (4), stir-fry all together and season lightly with salt and pepper.
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Serve cooked (5) on a plate, pour on the sauce from (1) and sprinkle on the finely chopped green onion.
Cooking Basics
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
Shiitake mushrooms - removing the hard base
The hard base, called "ishizuki" in Japanese, is the blackish tip at the end of the stem. Use a knife to cut or scrape off this portion.
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