Glossary - Seasonings

Kurozu / Japanese Black Vinegar

Blackish brown rice vinegar aged over a long time with an extra rich, smooth flavor

What is kurozu?

Kurozu / Japanese black vinegar (黒酢 in Japanese) is vinegar made from rice, malted rice, and water that has been aged for an extra long time. Kurozu is used in dishes like sweet-and-sour pork to really bring out the rich flavor, and it is also mixed in with hot water or milk to create health drinks.

Nutrition facts

Rich in amino acids which help to relieve muscle fatigue, and also contains vitamins, minerals, and polyphenol which acts as an antioxidant.

How to storage: not to waste the seasoning

Can be stored unopened at room temperature. Refrigerate after opening and it will keep for approximately 3-6 months.

Caution

When drinking kurozu, ensure you dilute it with water, carbonated water, milk or other drinks as drinking it undiluted could cause damage to the digestive tract.