Salmon Meuniere
Salmon in savory butter soy sauce
20 minutes
203kcal
0.6g
- Nutrition facts are for one serving.
- Nutrition information does not include garnishes.
Ingredients(Servings: 2)
Directions
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Rinse off and dry the salmon fillets. Sprinkle on the salt and pepper and set aside for 5 minutes. Pat dry once again, then dust in flour and shake off any excess.
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Heat the vegetable oil in a fry pan, add in and melt the butter, place (1) into the fry pan skin-side down and cook over medium to low heat. Once browned, flip over and cook the other side then remove onto plates.
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Clean the fry pan and pour in (A). Bring to a quick boil, pour onto (2). Garnish with the red leaf lettuce and cherry tomatoes.
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