Salmon Meuniere
Salmon topped in savory soy butter sauce.
20 minutes
242kcal
0.6g
- Nutrition facts are for one serving.
- Nutrition information does not include additional toppings.
Ingredients(Servings: 2)
Directions
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Rinse off and dry the salmon fillets. Sprinkle on salt and pepper and set aside for 5 minutes. Pat dry once again, then cover in flour and shake off the excess.
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Heat up the vegetable oil in a fry pan, add in and melt the butter, place (1) into the fry pan skin-side down and cook over medium to low heat. Once browned, turn over and cook the other side then remove onto a plate.
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Clean the fry pan and pour in (A). After the mixture comes to a boil, pour onto (2). Garnish with the leaf lettuce and cherry tomatoes.
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