Sake Lees Soup (Zoni)

Sake Lees Soup (Zoni)

Deeply flavored sake lees make salmon extra-delicious.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)



30 g (1.1 oz)

as desired

400 ml (13.5 fl.oz.)


3 Tbsp


  1. Cut the salmon fillet into 4 equal pieces. Remove the hard bottom from the daikon radish sprouts and lightly boil. Divide into groups of 3 and bind together.
  2. Toast the mochi rice cakes until softened to preference and place into bowls.
  3. Place the sake lees into a lidded heat-safe container and microwave (600 W) for about 30 seconds until soft.
  4. Heat the bonito stock in a pot. Once boiling add and mix in 3 Tbsp of bonito stock to (3), then also add (A) to (3) and mix well.
  5. Add (1) into the pot from (4) and boil the salmon for about 2 to 3 minutes.
  6. Add (4) to (5), adjust the flavor, pour onto (2) and garnish with the daikon radish sprouts and julienned yuzu peel if on hand.

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