Sake Lees Soup (Zoni)
Ingredients(Servings: 2)
Directions
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Cut the salmon fillet into 4 equal pieces. Remove the hard bottom from the daikon radish sprouts and lightly boil. Divide into groups of 3 and bind together.
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Toast the mochi rice cakes until softened to preference and place into bowls.
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Place the sake lees into a lidded heat-safe container and microwave (600 W) for about 30 seconds until soft.
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Heat the bonito stock in a pot. Once boiling add and mix in 3 Tbsp of bonito stock to (3), then also add (A) to (3) and mix well.
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Add (1) into the pot from (4) and boil the salmon for about 2 to 3 minutes.
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Add (4) to (5), adjust the flavor, pour onto (2) and garnish with the daikon radish sprouts and julienned yuzu peel if on hand.
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