Daikon Radish and Carrot with Sweet Sesame Dressing
Thickly cut the veggies for an especially enjoyable crunch.
15 minutes
59kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Cut both the daikon radish and carrot up into 4 cm (1.6 in.) long and 1 cm (0.4 in.) thick sticks, sprinkle on the salt, set aside for about 10 minutes then squeeze out excess moisture.
- Mix together (A) to prepare the dressing, then pour over (1).
Cooking Basics
Daikon radish - long stick cut
Cut into 4 - 5 cm (1.6 to 2 in.) long pieces, peel the skin, then cut lengthwise into 1 cm (0.4 in.) width planks. Lastly, cut each plank lengthwise into 7 mm to 1 cm (0.3 to 0.4 in.) thick long sticks.
Carrots - long stick cut
Cut into 4 - 5 cm (1.6 to 2 in.) long pieces, peel the skin, then cut lengthwise into 1 cm (0.4 in.) width planks. Lastly, cut each plank lengthwise into 7 mm to 1 cm (0.3 to 0.4 in.) thick long sticks.
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