![Horse Mackerel Namero](/en/cookbook/assets/img/00000934.jpg)
A fisherman's favorite dish
15 minutes
96kcal
0.5g
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 2)
Directions
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Strike the horse mackerel with a knife, then finely mince.
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Add on (A) and continue to mince and mix evenly.
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On a plate, flatten out the green perilla, place (2) on top and sprinkle on the green onions.
Cooking Basics
Japanese long onion - finely chopped
![](/en/cookbook/basic/vegetables/img/japanese_long_onion_im03.jpg)
![](/en/cookbook/basic/vegetables/img/japanese_long_onion_im04.jpg)
![](/en/cookbook/basic/vegetables/img/japanese_long_onion_im05.jpg)
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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