Horse Mackerel Namero
A fisherman's favorite for dinner or hors d'oeuvres
15min
96kcal
472mg
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 2)
Directions
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Finely mince the horse mackerel, then strike with a knife.
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Add on (A) and continue to strike while mixing in evenly.
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On a plate, flatten out the green perilla, place (2) on top and sprinkle on the green onions.
Featured Contents
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Cooking Basics
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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