Eringi Mushroom Omelette with Zucchini

Eringi Mushroom Omelette with Zucchini

Delicious king oyster mushrooms have the perfect texture and flavor for an omelet, and zucchini only adds to the rich combination.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)



3 Tbsp

a pinch

a pinch

as desired

(A) Eringi seasoning

to taste

(B) Zucchini seasoning

a pinch


  1. Remove all hard parts of the king oyster mushroom stem, then coarsely chop up.
  2. Crack the eggs and add salt and pepper.
  3. Cook the king oyster mushroom in 1 Tbsp of olive oil, season with (A) and remove.
  4. Shake the fry pan back and forth, then add another Tbsp of oil. Add in the eggs and cook until edges have hardened slightly, then add in the king oyster mushroom and cook until the eggs are firm. Transfer to plates.
  5. Cut the zucchini into thick rounds, then add a final Tbsp of oil to the fry pan and saute. Season with (B) and serve with the omelet. Decorate with ketchup if desired.

Cooking Basics

King oyster mushrooms - cutting off the hard base

The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.


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