Zucchini Saute
Super easy and super healthy
10min
107kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut zucchini into 5cm (roughly 2 inches) long pieces, then slice each piece lengthwise to make roughly 10 mm (half an inch) thick pieces.
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Heat olive oil in a frying pan and then add zucchini. Cook zucchini until lightly browned on each side, then lightly season with pepper and soy sauce. Remove from heat and plate.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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