Zucchini Saute
Super easy and super healthy
10 minutes
107kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Cut zucchini into 5cm (roughly 2 inches) long pieces, then slice each piece lengthwise to make roughly 10 mm (half an inch) thick pieces.
- Heat olive oil in a frying pan and then add zucchini. Cook zucchini until lightly browned on each side, then lightly season with pepper and soy sauce. Remove from heat and plate.
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