Zucchini Fritters
The rich, mouthwatering aroma of breadcrumbs fried to crispy perfection
15min
173kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Prepare the panko. (If using fresh bread crumbs, place aside in a strainer and allow to dry out. Use a food processor or grinding bowl to turn the panko into fine crumbs.)
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Peel the zucchini lengthwise into a striped pattern and cut into 1 cm (0.4 in.) thick rounds.
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Coat (2) in order with flour, beaten egg, then panko, and pan-fry to golden in the preheated olive oil over medium heat. Serve the fritters fresh, sprinkled with soy sauce, salt and pepper, and a side of lemon wedges.
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