Zucchini Fritters
The fragrant aroma of freshly fried bread crumbs
15 minutes
136kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Prepare the panko bread crumbs.
(If using fresh bread crumbs, place aside in a strainer and allow to dry)
Use a food processor or grinding bowl to turn the panko into fine crumbs. -
Peel the zucchini while leaving bands of skin, and cut into 1 cm (1/2 in.) thick rounds.
-
Coat the zucchini (2) with flour, beaten egg, then panko, and brown in a pan with olive oil preheated over medium heat.
Serve the freshly made fritters on plates sprinkled with optional soy sauce, salt and black pepper garnished with lemon.
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