Chinese Style Zucchini Stir-Fry
With just the right amount of spiciness!
20 minutes
322kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Chop the zucchini into 3 - 4 mm (1/4 in.) thick rounds. Boil in lightly salted water (salt not included in recipe ingredients).
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Diagonally slice the Japanese long onion into 3 - 4 cm (1 in.)lengths.
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Heat the vegetable oil in a fry pan and cook the pork.
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Turn the heat to low, add and mix in the tobanjan paste.
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When the mixture becomes fragrant, add in first (2) then (1), saute together and adjust the taste with the soy sauce and sugar.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
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