Pan-Roasted Tomatoes
The tartness of tomatoes and the rich taste of soy sauce combined for deep flavor.
5 minutes
49kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the tomatoes in half crosswise.
-
Spread the olive oil in a fry pan over medium heat, arrange the tomato halves inside and pan roast on both sides until golden brown. Place in a dish and sprinkle on soy sauce.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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