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Pan-Roasted Tomatoes

Pan-Roasted Tomatoes

These Pan-Roasted Tomatoes are enhanced with olive oil and a savory soy sauce drizzle. They are a quick and easy addition to proteins, pasta dishes, and salads.

Cooking time

5min

Calories

49kcal

Sodium

200mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Cut the tomatoes in half crosswise.
Spread the olive oil in a fry pan over medium heat, arrange the tomato halves inside and pan roast on both sides until golden brown. Place in a dish and sprinkle on soy sauce.

Cooking Up a Harmony

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

To support your cooking

Recipe Junko Ueda
Styling Misa Nishizaki
Photo Taku Kimura

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