Ingredients(Servings: 2)
Directions
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Slice the tomatoes into thin rounds and the cucumber into small thin strips. Cut the spring onion into thin, small pieces and soak in water.
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Pile (1) on a plate and refrigerate.
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Mix (A) well with a spatula or insert in a bottle and shake. Dress (2).
Cooking Basics
Tomatoes - rounds
Use the tip of the knife to remove the tomato stem, and slice at consistent widths from end to end.
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