Mushroom Butter Saute
Making the most of meaty mushrooms.
10 minutes
58kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Chop stems of king oyster mushrooms into thin rounds and thinly slice up the caps. Remove the hard base from shimeji mushrooms and break apart. Remove stems from the shiitake mushrooms and cut into 3 equally thick slices.
- Heat up a fry pan, add in the olive oil and butter, add in (1) and the chili pepper and saute over high heat. Add in the ponzu sauce and quickly saute all ingredients together.
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