Vegetable Tempura
Seasonal vegetables deep-fried in a light batter.
15 minutes
218kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Hon Mirin contains alcohol.
For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
Directions
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Cut the all the vegetables into edible size pieces. Lightly cover in starch.
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Mix (A) in a bowl. Dunk (1) and fry in 170 ℃ (338 F ) deep-frying oil.
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Mix (B) together and serve as the dipping sauce.
Featured Contents
Tempura (Japanese Deep Fried Vegetables and Shrimp)
Deep frying brings out the best in vegetables and seafood. Serve with dashi broth-flavored “ten-tsuyu” (Tempura dipping sauce)!
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
Glossary
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