Vegetable Tempura
Seasonal vegetables deep-fried in a light batter.
15min
218kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the all the vegetables into edible size pieces. Lightly cover in starch.
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Mix (A) in a bowl. Dunk (1) and fry in 170 ℃ (338 F ) deep-frying oil.
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Mix (B) together and serve as the dipping sauce.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
Glossary
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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