Vegetable Tempura
Seasonal vegetables deep-fried in a light batter.
15min
218kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the all the vegetables into edible size pieces. Lightly cover in starch.
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Mix (A) in a bowl. Dunk (1) and fry in 170 ℃ (338 F ) deep-frying oil.
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Mix (B) together and serve as the dipping sauce.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
Glossary
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