Simmered Kabocha Squash and Pork
Simmered in a sweet soy-mirin sauce.
20 minutes
392kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the seeds and insides from the kabocha squash and cut into large, edible size pieces. Remove random strips of skin from each piece and soak in water.
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Cut the pork into edible size slices.
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Heat (1) and 1 cup of water in a pot. Once boiling, add in (2) and simmer over medium heat while occasionally scooping away the scum that forms on the surface.
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Once it begins to boil again, add in (A), cover and simmer until the broth has all but disappeared. Serve in a bowl or dish.
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