Simmered Kabocha Squash and Pork
Simmered in a sweet soy-mirin sauce.
20 minutes
392kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Remove the seeds and insides from the kabocha squash and cut into large, edible size pieces. Remove random strips of skin from each piece and soak in water.
- Cut the pork into edible size slices.
- Heat (1) and 1 cup of water in a pot. Once boiling, add in (2) and simmer over medium heat while occasionally scooping away the scum that forms on the surface.
- Once it begins to boil again, add in (A), cover and simmer until the broth has all but disappeared. Serve in a bowl or dish.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
