Ground Chicken and Egg over Rice

Ground Chicken and Egg over Rice

Bring out the savoriness of chicken.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 1)


1/2 bulb

100 g (3.5 oz.)


300 g (10.6 oz.)


70 ml ( 2.4 fl. oz.)

1 & 1/3 Tbsp


  1. Place (A) into a fry pan and bring to a boil. Add in the onions, sprinkle in the ground meat to spread throughout the entire pan, then cover with a lid. Once boiling, simmer for 5 minutes.
  2. Use a circular motion to pour in the beaten eggs, cover with a lid and turn off the heat, allowing to cook to the desired hardness.
  3. Place the rice into two bowls and top both with (2).

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