Chicken Loaf with Quail Eggs
Best enjoyed on skewers.
15 minutes+
147kcal
0.4g
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Knead the ground chicken in a bowl. Add in the salt, sake, flour and mix well together by hand. Form into two loafs slightly larger than the quail eggs.
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Warm (A) in a small pot, add in (1), boil until broth evaporates.
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Boil the quail eggs for 2-3 min., peel the shell. Heat (B) in a small pot, add the quail eggs, turn off the heat and let soak until the color changes.
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Place 2-3 on skewers.
*Steps 1-3 can be completed a day before serving. Feel free to place on skewers right before consuming.
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