Chicken Loaf with Quail Eggs
Best enjoyed on skewers.
15min+
147kcal
512mg
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
- ※This recipe uses our 4X concentrate product. Please check the label for the concentration ratio. If you are using our 3X concentrate product, please adjust the amount of cooking liquid or water accordingly.
Directions
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Knead the ground chicken in a bowl. Add in the salt, sake, flour and mix well together by hand. Form into two loafs slightly larger than the quail eggs.
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Warm (A) in a small pot, add in (1), boil until broth evaporates.
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Boil the quail eggs for 2-3 min., peel the shell. Heat (B) in a small pot, add the quail eggs, turn off the heat and let soak until the color changes.
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Place 2-3 on skewers.
*Steps 1-3 can be completed a day before serving. Feel free to place on skewers right before consuming.
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