Japanese Pumpkin with Chicken and Anakake Sauce
Tasty Japanese squash topped with ground chicken and yummy anakake sauce.
20min
103kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Deseed the pumpkin and cut into 2-3 cm (1 in.) pieces.
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Add (A) to a pot and add the chicken. When the chicken begins to cook, add (1). Boil over low heat until the pumpkin becomes soft.
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Remove the pumpkin and arrange on a plate. Add diluted starch to the pot to thicken the remaining liquid to make a sauce. Pour the sauce on the pumpkin, and add boiled snow peas as a compliment.
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