Nanohana Tempura

Nanohana Tempura

Slightly bitter nanohana and the sweetness of onions come together for perfection.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 bundle

30 g (1 oz)


2-3 Tbsp

as needed


1/3 cup

1/3 cup

(B)Tempura Sauce

2 Tbsp

6 Tbsp


  1. Cut the nanohana into 2 cm (3/4 in) lengths. Break about the maitake mushrooms into small pieces. Cut the onion into 5 mm (0.2 in) widths.
  2. Mix in the tempura crumbs with (1).
  3. Mix together (A) and add to (2). Roughly mix together.
  4. Heat about 1 cm worth of (1/2 in) of cooking oil in a fry pan over medium. Add in appropriate size clumps of (3) and fry both sides for 1-2 min. each.
  5. Mix together (B) forming the tempura sauce. Pour into a small side dish. Add a small amount of grated radish.



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