Nanohana Tempura
Slightly bitter nanohana and sweet onions combine for crisp, golden perfection
10min
290kcal
472mg
- Nutrition facts are for one serving.
- Nutrition values are for 57% consumption of the tentsuyu.
Ingredients(Servings: 2)
Directions
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Cut the nanohana into 2 cm (0.8 in.) lengths. Separate the maitake mushrooms into small bunches. Slice the onion into 5 mm (0.2 in) widths.
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Combine the tempura batter mix with (1).
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Mix together (A), add to (2), then quickly combine together.
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Place oil to a depth of about 1 cm (0.4 in.) in a fry pan, then heat over medium. Add in appropriate sized scoopfuls of (3) and fry the first side for 2 to 3 minutes, flip and fry the second side for 1 to 2 minutes.
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Mix together (B) and bring to a boil to prepare the tentsuyu. Serve on the side, and add a small amount of grated radish to the tentsuyu, if desired.
Glossary
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