Nanohana Tempura
Ingredients(Servings: 2)
Directions
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Cut the nanohana into 2 cm (3/4 in) lengths. Break about the maitake mushrooms into small pieces. Cut the onion into 5 mm (0.2 in) widths.
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Mix in the tempura crumbs with (1).
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Mix together (A) and add to (2). Roughly mix together.
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Heat about 1 cm worth of (1/2 in) of cooking oil in a fry pan over medium. Add in appropriate size clumps of (3) and fry both sides for 1-2 min. each.
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Mix together (B) forming the tempura sauce. Pour into a small side dish. Add a small amount of grated radish.
Glossary
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