Fried Nanohana

Fried Nanohana

A simple, bittersweet Spring flavor.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 bunch

2 tsp



  1. Boil the nanohana in lightly salted water. Strain, cool and cut into edible size pieces.
  2. Heat some oil in a fry pan. Fry (1) over high heat. Pour in (A) and turn off the heat. Quickly mix everything together.
  3. Arrange on a plate, sprinkle on katsuobushi and serve.

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