Stir-Fried Nanohana
A simple dish showcasing nanohana's delicate bitter flavor
10min+
89kcal
157mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Boil the nanohana in lightly salted water. Strain, allow to cool, and cut into bite-sized pieces.
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Heat the olive oil in a fry pan. Quickly stir-fry (1) over high heat. Use a circular motion to pour in (A), turn off the heat and lightly combine all together.
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Arrange on plates, then sprinkle on the katsuobushi before serving.
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