Nanohana Soup

Nanohana Soup

A delectable and decorative Japanese soup.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/4 bundle

as needed

as desired


200 ml (6.8 fl. oz.)

1/5 tsp


  1. Break apart the nanohana and lightly boil with a small amount of salt.
  2. Heat (A) in a pot. Once boiling, add in the flower-shaped wheat gluten and bring to a quick boil.
  3. Place the nanohana into soup bowls, pour in (2) and garnish with julienned yuzu peel, if available.

Cooking Basics

Dashi (bonito) prepared using a tea bag

When making simmered dishes, place about 15 g (0.5 oz.) of dried bonito flakes into a tea bag for 1000 ml (33.8 fl. oz.) of water, and add the tea bag in with all other ingredients to prepare deeply-flavored and savory simmered dishes.

Dashi (bonito) prepared using a tea strainer

This method is convenient for preparing small amounts of dashi, such as soup for one person, ohitashi (boiled vegetables seasoned with dashi and soy sauce), sesame dressing, etc. Place dried bonito flakes (about 5 g /0.2 oz.) into a tea strainer and pour in 200 ml (6.8 fl. oz.) of hot water.


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