Nanohana Soup
A delectable and decorative Japanese soup.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Break apart the nanohana and lightly boil with a small amount of salt.
-
Heat (A) in a pot. Once boiling, add in the flower-shaped wheat gluten and bring to a quick boil.
-
Place the nanohana into soup bowls, pour in (2) and garnish with julienned yuzu peel, if available.
Cooking Basics
When making simmered dishes, place about 15 g (0.5 oz.) of dried bonito flakes into a tea bag for 1000 ml (33.8 fl. oz.) of water, and add the tea bag in with all other ingredients to prepare deeply-flavored and savory simmered dishes.
This method is convenient for preparing small amounts of dashi, such as soup for one person, ohitashi (boiled vegetables seasoned with dashi and soy sauce), sesame dressing, etc. Place dried bonito flakes (about 5 g /0.2 oz.) into a tea strainer and pour in 200 ml (6.8 fl. oz.) of hot water.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
