Grilled Maitake Mushrooms

Grilled Maitake Mushrooms

A quick, easy and healthy side dish - simply grill in olive oil!

Cooking time
10 minutes
  • Nutrition facts are for one serving.
  • Sodium 0 g indicates sodium content less than 40 mg.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 tsp

a splash


  1. Tear the maitake mushrooms into easy-to-eat pieces, pour the olive oil on top using a circular motion and evenly distribute throughout using your hands.
  2. Place aluminum foil down on a gridiron, align (1) on top and grill over high heat for 5 to 6 minutes while turning over (or grill each side for 3 to 4 minutes).
  3. Serve onto plates, pour on the ponzu sauce and place the sudachi lime on the side.

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