Maitake Mushroom and Beef Stir Fry
A hearty stir fry enhanced by garlic.
10 minutes
185kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the beef and mushrooms individually into bite size pieces.
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Finely chop the garlic.
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Heat up oil in a pan, fry the beef. When it has begun to change color, add in mushrooms and fry and mix well together.
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Pour in soy sauce and sake in a circular fashion down the insides of the pan. Mix in well.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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