Grilled Salmon with Cheese and Mushrooms

Grilled Salmon with Cheese and Mushrooms

Fresh salmon blanketed in warm cheese for a comforting family meal.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


50 g (1.7 oz)

50 g (1.7 oz)


10 g (0.3 oz)

40 g (1.4 oz)

a dash


  1. Remove the stems from the maitake and shimeji mushrooms, separate into pieces.
  2. Thinly slice up the onion into half circles.
  3. Melt half of the butter in a fry pan over medium heat. Pan fry the salmon fillets until both sides are slightly golden, then remove from the fry pan.
  4. Fry both (1) and (2) until softened in the remaining butter. Pour the soy sauce in with a circular motion, mix throughout and spread out the mushrooms evenly. Place (3) on top.
  5. Sprinkle on the cheese, cover with a lid, and turn off the heat once the cheese has melted. Arrange on a plate and garnish with parsley.

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