Grilled Salmon with Cheese and Mushrooms
Fresh salmon blanketed in warm cheese for a comforting family meal.
15 minutes
243kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the stems from the maitake and shimeji mushrooms, separate into pieces.
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Thinly slice up the onion into half circles.
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Melt half of the butter in a fry pan over medium heat. Pan fry the salmon fillets until both sides are slightly golden, then remove from the fry pan.
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Fry both (1) and (2) until softened in the remaining butter. Pour the soy sauce in with a circular motion, mix throughout and spread out the mushrooms evenly. Place (3) on top.
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Sprinkle on the cheese, cover with a lid, and turn off the heat once the cheese has melted. Arrange on a plate and garnish with parsley.
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