Soybean and Mushroom Mixed Rice
A delectable combination of healthy soybeans and flavorful mushrooms.
30 minutes+
332kcal
0.6g
- Nutrition facts are for one serving.
- Time to soak rice is not included in the cooking time.
Ingredients(Servings: 4)
Directions
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Rinse the rice. Allow it to soak in water for about 1 hour, then drain in a colander to remove excess moisture.
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Break apart the maitake mushrooms by hand.
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Place (1) and (A) into a rice cooker and lightly stir. Gently drop (2) and the soybeans on top, do not mix. Cook the rice as usual.
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