Soybean and Mushroom Mixed Rice

Soybean and Mushroom Mixed Rice

A delectable combination of healthy soybeans and flavorful mushrooms.

Cooking time
30 minutes+
  • Nutrition facts are for one serving.
  • Time to soak rice is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

300 g (10.1 oz.)

100 g (3.5 oz.)


400 ml (13.5 fl. oz.)

1/2 tsp


  1. Rinse the rice. Allow it to soak in water for about 1 hour, then drain in a colander to remove excess moisture.
  2. Break apart the maitake mushrooms by hand.
  3. Place (1) and (A) into a rice cooker and lightly stir. Gently drop (2) and the soybeans on top, do not mix. Cook the rice as usual.

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