Pork-Rolled Onigiri
A delicious combination of rice and pork. Enjoy at home or in a packed lunch.
20min
323kcal
700mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Mix ingredients from (A) and season the pork.
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Use a chopping motion to mix the julienned shiso and roasted sesame seeds into the rice. Sprinkle a small amount of salt (extra) onto slightly wettened hands before forming 6 round rice balls.
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Spread out (1) and wrap one each around one each of (2).
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Place the vegetable oil into a fry pan, cook (3) over medium heat while rolling occasionally to brown all sides and cook through.
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Use a circular motion to add in the soy sauce and coat each rice ball.
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