Pork-Rolled Onigiri

Pork-Rolled Onigiri

A delicious combination of rice and pork. Enjoy at home or in a packed lunch.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

6 slices

1/2 Tbsp

(A) Seasoning


  1. Mix ingredients from (A) and season the pork.
  2. Use a chopping motion to mix the julienned shiso and roasted sesame seeds into the cooked rice. Sprinkle a small amount of salt (extra) onto slightly wettened hands before forming 6 round rice balls.
  3. Spread out (1) and wrap one each around one each of (2).
  4. Place the vegetable oil into a fry pan, cook (3) over medium heat while rolling occasionally to brown all sides and cook through.
  5. Use a circular motion to add in the soy sauce and coat each rice ball.

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