Yaki Onigiri (Grilled Rice Balls)
Pan-grill the rice ball until crisp, then pour the soy sauce around it and let it sizzle briefly for an irresistible crunch and a wonderful aroma.
10min
381kcal
700mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Make 4 rice balls from the cooked rice.
-
Heat up the cooking oil in a frying pan, then place the rice balls and brown both sides.
-
Drizzle in the Kikkoman Soy Sauce and coat the rice balls. Enjoy together with pickles, if desired.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
