Tuna and Mayonnaise Onigiri Rice Balls
Lightly flavored with butter
10 minutes
320kcal
0.2g
- Nutrition facts are for one serving.
- Ingredients for 6 rice balls.
Ingredients(Servings: 2)
Directions
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Add the salt to the rice.
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Drain the canned tuna and break up the meat.
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Place the butter on top of the onions and heat in a microwave (600 W) for 2 minutes, then add in (2) and (A) and combine together.
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Place 1/6 portion of (1) on parchment or wax paper, put some of (3) in the middle of the 1/6 portion, roll up into a ball and wrap-around with a cross strip of yakinori. Repeat this process with the remaining ingredients.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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