Tuna and Mayonnaise Rice Balls

Tuna and Mayonnaise Rice Balls

Lightly flavored with butter

Cooking time
10 minutes
  • Nutrition facts are for one serving.
  • Ingredients for 6 rice balls.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

300 g (10.6 oz.)

a dash

1 can


1 tsp

as needed


1 tsp


  1. Add the salt to the cooked rice.
  2. Drain the canned tuna and break up the meat.
  3. Place the butter on top of the onions and heat in a microwave (600 W) for 2 minutes, then add in (2) and (A) and combine together.
  4. Place 1/6 portion of (1) on parchment or wax paper, put some of (3) in the middle of the 1/6 portion, roll up into a ball and wrap-around with a cross strip of yakinori. Repeat this process with the remaining ingredients.

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