Okaka and Bacon Onigiri Sandwich
Complete with green onions and okaka.
10 minutes+
371kcal
0.4g
- Nutrition facts are for one serving.
- Okaka is dried shaved bonito flakes lightly tossed with soy sauce.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Cut the bacon into 5 mm (0.2 in.) widths. Finely slice up the green onion.
-
Heat the olive oil in a fry pan, quickly cook the bacon from (1), blot away the grease with a paper towel.
-
Add (2) to the rice, sprinkle on the green onions, katsuobushi, soy sauce and mix together, then divide into two portions.
-
Put down some wax paper and place on it 1 sheet of yakinori, put half of (3) on top and roll this up wax paper and all. Turn over from time to time to allow to cool.
-
Repeat the same process with remaining ingredients and then cut in half to serve.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
