Okaka and Bacon Onigiri Sandwich

Okaka and Bacon Onigiri Sandwich

Complete with green onions and okaka.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Okaka is dried shaved bonito flakes lightly tossed with soy sauce.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 slices

1 tsp

4 g or 0.15 oz.


  1. Cut the bacon into 5 mm (0.2 in.) widths. Finely slice up the green onion.
  2. Heat the olive oil in a fry pan, quickly cook the bacon from (1), blot away the grease with a paper towel.
  3. Add (2) to the rice, sprinkle on the green onions, katsuobushi, soy sauce and mix together, then divide into two portions.
  4. Put down some wax paper and place on it 1 sheet of yakinori, put half of (3) on top and roll this up wax paper and all. Turn over from time to time to allow to cool.
  5. Repeat the same process with remaining ingredients and then cut in half to serve.

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