Okaka and Bacon Onigiri Sandwich

Complete with green onions and okaka.

Cooking time

10min+

Calories

371kcal

Sodium

400mg

Nutrition facts are for one serving.
Okaka is dried shaved bonito flakes lightly tossed with soy sauce.
Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Directions

Cut the bacon into 5 mm (0.2 in.) widths. Finely slice up the green onion.
Heat the olive oil in a fry pan, quickly cook the bacon from (1), blot away the grease with a paper towel.
Add (2) to the rice, sprinkle on the green onions, katsuobushi, soy sauce and mix together, then divide into two portions.
Put down some wax paper and place on it 1 sheet of yakinori, put half of (3) on top and roll this up wax paper and all. Turn over from time to time to allow to cool.
Repeat the same process with remaining ingredients and then cut in half to serve.

Washoku Lesson

Onigiri Rice Balls Recipe (Bonito Soy Sauce & Tuna Mayonnaise)

This is a dish made by forming rice into triangles or ball shapes and then eaten by hand. It’s a dish with a certain texture and delicious flavor different from rice eaten from a bowl. Learn the technique for making rice balls.

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