Okaka and Bacon Onigiri Sandwich
Savory-flavor from green onions and okaka
10min+
343kcal
394mg
- Nutrition facts are for one serving.
- Okaka is dried, shaved bonito flakes lightly seasoned with soy sauce.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Cut the bacon into 5 mm (0.2 in.) widths. Finely chop up the green onion.
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Heat the olive oil in a fry pan, quickly cook the bacon (1), blot away excess grease with paper towel.
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Add (2) to the rice, sprinkle on the green onions, katsuobushi, and soy sauce. Combine all together, then divide into two equal portions.
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Spread out some wax paper (or plastic wrap) and lay down 1 sheet of nori seaweed on top. Place half of (3) on top in a square shape and fold the nori seaweed around the rice. Wrap the onigiri in the wax paper. Flip over from time to time to allow thorough cooling.
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Repeat the same process with the remaining ingredients and then cut in half to serve.
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