Fried Oysters in Butter Soy Sauce
Ingredients(Servings: 2)
Directions
- Mix some salt and water in an all-purpose bowl. Add the oysters and wash clean by hand. Dry on a paper towel. Cut the bacon into 2 cm (3/4 in.) wide strips. Cut the lemon into wedges.
- Heat up butter in a fry pan. First add in bacon and stir fry, then turn up heat and fry the oysters. Sprinkle on the cooking sake and season with soy sauce and pepper.
- Serve on a plate and garnish with the lemon wedges.
Cooking Basics
Oysters - cleaning
Place the oysters into a strainer, then place into 3% salt water and lightly stir with your hands. Clean by shaking the bowl back and forth. By doing so not only sand, but any sliminess and strong odor will also be removed. After cleaning, use paper towels to thoroughly remove any remaining moisture.
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