
Ingredients(Servings: 4)
Directions
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Preheat oven to 200 C (390 F).
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Cut the bacon into bits, mince the onion.
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Boil the spinach in boiling water with a small amount of salt (extra). Drain the water, then cut the spinach into 4 cm (1-1/2 in.) pieces.
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Cut the cheese into 1 cm (1/2 in.) pieces, then add to the whipped eggs and original soy milk from (A), and mix together.
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Spread the pie sheets in pie plates.
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Heat the cooking oil in a frying pad and cook the bacon, then add the onions and cook until soft. Add the spinach and (B) and turn off the burner. Mix with (3).
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Pour (6) in the pie crusts, then cook at 200 C (390 F) for 10 minutes, then 120 C (250 F) for 30 minutes. The quiche becomes easier to cut when cool.
Cooking Basics
Onions - finely chopped




Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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