Delicious pork and kimchi wrapped in seaweed
- Nutrition facts are for one serving.
Heat the oil in a frying pan and saute the pork. When the color changes, add the kimchi and saute further. Pour in the Kikkoman Soy Sauce and mix.
Boil the spinach and cut into easy-to-eat sizes and julienne the carrot.
Place the seaweed on parchment paper and spread out half of the rice on top. Line up (1) and (2), then roll. Repeat and cut into easy-to-eat sizes.
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