Pork Kimchi Sushi Rolls
Delicious pork and kimchi wrapped in seaweed
25 minutes
421kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Heat the oil in a frying pan and saute the pork. When the color changes, add the kimchi and saute further. Pour in the Kikkoman Soy Sauce and mix.
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Boil the spinach and cut into easy-to-eat sizes and julienne the carrot.
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Place the seaweed on parchment paper and spread out half of the rice on top. Line up (1) and (2), then roll. Repeat and cut into easy-to-eat sizes.
Cooking Basics
Carrots - julienned
Cut into 4 to 5 cm (about 2 in.) lengths and peel each piece. It will be safer and easier to cut if the edge is thinly sliced off to create a flat surface and this cut surface is placed face down. Slice into 1 to 2 mm (0.5 in.) thick planks, stack by sliding these gradually, and then thinly julienne from end to end.
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