Dry Curry Temaki

A colorful dish wrapped in lettuce leaves.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/4 stick

1/8 bulb


as needed

100 g (3.5 oz.)

300 g (10.6 oz.)

6 to 7 leaves


1/2 tsp

1 tsp

1 tsp

50 ml (1.7 fl. oz.)

(B) Starch Solution

1/2 tsp

1 tsp


  1. Mince up the carrot, onion and pepper separately.
  2. Heat the oil in a fry pan and saute the onions. When translucent, add the remaining vegetables and minced meat and saute further. Add in (A) and when all ingredients are coated, thicken with (B). Lightly boil while reducing the cooking liquid.
  3. Using the lettuce for wrapping, spread out half of the rice on top. Pile on (2) and roll up. Repeat and cut equally into easy-to-eat portions.

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