Mixed Vegetables in Broth
A mildly flavored vegetable side dish.
15 minutes
51kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Slice the daikon radish and carrot into thick quarter slices and also quarter the shiitake mushroom.
-
Place (A) and (1) into a pot and turn on the heat, once boiling turn the heat to low and simmer until the vegetables are softened.
-
Add in the green peas, and thicken the broth by adding and mixing in the potato starch.
Cooking Basics
Daikon radish - quarter slices
Peel the daikon radish, cut into half vertically and then while holding both halves together with your hand, slice at consistent widths from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
