Bamboo Shoots in Soymilk Cream Sauce

Bamboo Shoots in Soymilk Cream Sauce

Delicate spears of bamboo shoots and thin slices of ham in a creamy, flavorful and original soymilk sauce.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

2 slices

1/2-1 cup

to taste

1/3 tsp

a pinch

1 tbsp

1/2 cup


  1. Cut the bamboo shoots into thin slices 4-5 cm (2-3 in.) long.
  2. Cut the ham into small squares.
  3. Heat the oil in a fry pan and cook the ginger, bamboo shoot and ham.
  4. Add in the chicken stock, original soymilk, salt and green peas and allow to simmer.
  5. Add in the dissolved potato starch to thicken the sauce and season with pepper to taste.

Cooking Basics

Ginger - thinly sliced

Peel the skin of the ginger knob, and then thinly slice it from end to end.


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