Star Festival Somen Noodles
A festive Japanese-style summer noodle dish.
10min
405kcal
900mg
- Nutrition facts are for one serving.
- Nutrition values were calculated for 100 ml (3.4 fl. oz.) usage and 70% consumption of the tsuyu sauce.
- The Star Festival, Tanabata in Japanese, is celebrated on the seventh day of the seventh month (July 7) of the lunar calendar.
Ingredients(Servings: 2)
Directions
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Decoratively cut the ham into star shapes. Cut the okra into 7 mm (0.3 in) thick pieces, quarter the cherry tomatoes and julienne the cucumber. Divide the watermelon into easy to eat slices.
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Boil the somen noodles, soak in ice water and then strain.
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Arrange the noodles on a plate. Decorate with (1), the shredded egg and mikan oranges. Serve with the tsuyu and Japanese condiments for adding to the tsuyu as desired.
Cooking Basics
Cucumbers - matchstick juliennes
Thinly slice the cucumber at an angle, gradually slide and stack the slices, then finely cut into thin sticks from end to end.
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