Star Festival Somen Noodles
A festive Japanese-style summer noodle dish.
10 minutes
405kcal
0.9g
- Nutrition facts are for one serving.
- Nutrition values were calculated for 100 ml (3.4 fl. oz.) usage and 70% consumption of the tsuyu sauce.
- The Star Festival, Tanabata in Japanese, is celebrated on the seventh day of the seventh month (July 7) of the lunar calendar.
Ingredients(Servings: 2)
Directions
-
Decoratively cut the ham into star shapes. Cut the okra into 7 mm (0.3 in) thick pieces, quarter the cherry tomatoes and julienne the cucumber. Divide the watermelon into easy to eat slices.
-
Boil the somen noodles, soak in ice water and then strain.
-
Arrange the noodles on a plate. Decorate with (1), the shredded egg and mikan oranges. Serve with the tsuyu and Japanese condiments for adding to the tsuyu as desired.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
