Ham and Mizuna Salad
Ingredients(Servings: 2)
Directions
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Cut the roots from the mizuna, then cut at an angle into 3 cm (1 in.) lengths. Sprinkle on some salt and lightly work in by hand.
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Cut the ham in half, then into thin strips.
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Compress dry (1) between paper towels and mix with (2). Add in (A) and mix well.
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Serve in a bowl, dress with roasted sesame seeds.
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