Baked Bamboo Shoots with Ham
Delicately colored bamboo shoots with ham and eggs. Enjoy hot or cold.
30min
101kcal
197mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the bamboo shoot in half lengthwise. Slightly shave in order to flatten the exterior roundness (aim to make it 1 cm (1/2 in.) thick). Boil and season with (A).
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Boil the shavings from (1) and then chop finely.
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Finely chop the ham and onion. Add (2), the flour and 1/2 of the egg yolk and mix together.
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Place (1) in a bowl. Sprinkle on a little flour. Pour (3) on top.
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Cook at 180 °C (356 °F) in an oven for 5 minutes. Pour on the remaining egg and cook at 160 °C (320 °F) for 10 minutes. Serve in a bowl and garnish with Japanese pepper seedling leaves.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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