Baked Bamboo Shoots with Ham

Baked Bamboo Shoots with Ham

Delicately colored bamboo shoots with ham and eggs. Enjoy hot or cold.

Cooking time
30 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 piece

3 cm (1.2 in)

1 tsp




  1. Cut the bamboo shoot in half lengthwise. Slightly shave in order to flatten the exterior roundness (aim to make it 1 cm (1/2 in.) thick). Boil and season with (A).
  2. Boil the shavings from (1) and then chop finely.
  3. Finely chop the ham and onion. Add (2), the flour and 1/2 of the egg yolk and mix together.
  4. Place (1) in a bowl. Sprinkle on a little flour. Pour (3) on top.
  5. Cook at 180 °C (356 °F) in an oven for 5 minutes. Pour on the remaining egg and cook at 160 °C (320 °F) for 10 minutes. Serve in a bowl and garnish with Japanese pepper seedling leaves.

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