Glossary - Ingredients
Kinome / Japanese Pepper Tree Bud
A Japanese herb that adds a fresh, spicy aroma to dishes
What is kinome?
Kinome (木の芽 in Japanese) are the buds of a Japanese pepper tree, which add the fresh taste of spring with a slight bit of spiciness to clear broth soups, grilled foods, or stews and “aemono” (dressed dishes often made with fresh seasonal vegetables).
Nutrition facts
The spiciness of the Japanese pepper tree bud is from an ingredient called "sanshool", which has the effect of increasing appetite and stimulating digestion.
How to storage: not to waste the ingredient
Sandwich buds in a moist paper towel then place in an airtight container in the refrigerator. Use as soon as possible as it spoils quickly.
Trivia
Hold kinome buds between the palms of your hands and clap before adding to dishes for a stronger aroma.
Related Recipes
15 minutes+
221kcal
1.5g
