Kinome Leaf / Japanese Pepper Tree Bud
A Japanese herb that adds a fresh, spicy aroma to dishes
What is kinome leaf?
Kinome leaf (木の芽 in Japanese) are the buds of a Japanese pepper tree, which add the fresh taste of spring with a slight bit of spiciness to clear broth soups, grilled foods, or stews and “aemono” (dressed dishes often made with fresh seasonal vegetables).
Nutrition facts
The spiciness of kinome leaf comes from a compound called sanshool, which is said to increase appetite and aid digestion. The aroma is enhanced when the buds are crushed, so make sure to pound them down before using in cooking. In Japanese cuisine, kinome leaf are used to add a refreshing aroma and spiciness to Japanese dishes.
Storage to prevent food loss
Sandwich buds in a moist paper towel then place in an airtight container in the refrigerator. Use as soon as possible as it spoils quickly.
Trivia
Hold kinome leaf buds between the palms of your hands and clap before adding to dishes for a stronger aroma.
Related Recipes
15min+
221kcal
1500mg
