Bamboo Shoot and Udo Plant Salad
Bamboo shoots and udo with a complementary soy miso dressing.
15 minutes
95kcal
0.3g
- Nutrition facts are for one serving.
- udo
- bamboo shoots
- Meatless
Ingredients(Servings: 4)
Directions
-
Vertically divide the boiled bamboo shoots into large, bite size pieces. Peel the udo, then cut into 4-5 cm (1.5 in) long, thin pieces. Soak in vinegar water, remove, dry and set aside.
-
Mix the bamboo shoots with the udo pieces. Mix together (A) forming the miso dressing and pour on top. Serve on a plate and decorate with kinome.
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