Udo Soup

Udo Soup

Traditional Japanese udo plant soup.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to soak is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/4 stick

1/2 tsp


1.5 cup


  1. Cut the udo into 3 cm (1 in) lengths, peel, thinly slice and soak in vinegar water.
  2. Soak the wakame in water to soften. Remove and slice into edible size pieces.
  3. Boil (A) in a pot. Add some salt, along with udo and wakame. Immediately after, pour in the soy sauce and turn off the heat. Serve in a small bowl and garnish with kinome.

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