Udo Miso Pork Rolls

Udo Miso Pork Rolls

Slightly bitter udo vegetable and thick flavored pork are a perfect match.

Cooking time
15min+
Calories
332kcal
Sodium
600mg
  • Nutrition facts are for one serving.
  • Time to soak is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

udo vegetable

200 g (7 oz)

200 g (7 oz)

proper amount

cooking oil

proper amount

(A)

2 tsp

1 tbsp

1-2 tbsp

Directions

  1. Cut the udo to a width just slightly less than that of the pork. Peel the thickest parts of the skin away. Cut into 4 equal pieces lengthwise and soak in vinegar water.
  2. Individually spread out the pork, remove the udo and dry. Wrap 2-3 pieces each tightly in the pork. Do the same with any remaining pieces.
  3. Cover the pork rolls entirely in flour, fry in cooking oil.
  4. Pour out any remaining oil, mix and add (A) and simmer for a few minutes making sure to mix sauce evenly among pork rolls.

Cooking Basics

Udo plant - removing excess starch

Cut the udo plant into the desired length, peel the skin thickly, and soak in vinegared water for about 5 minutes to remove excess starch. For the vinegared water, use about 1/2 tsp of vinegar for 1 cup of water.

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