Neapolitan Spaghetti
Use tomato sauce to readily recreate this classic flavor.
15min
619kcal
1000mg
- Nutrition facts are for one serving.
- Nutrition values are for 0.7 g of sodium per 100 g/3.5 oz. of dried pasta when boiled.
Ingredients(Servings: 2)
Directions
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Cut the onion and ham both into 1.5 cm (1/2 in) squares.
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Boil the spaghetti in lightly salted water.
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While the spaghetti is boiling, fry (1), pour in the tomato sauce and lightly simmer before cutting the heat.
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Drain the spaghetti and mix well with (3).
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