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Neapolitan Spaghetti

Neapolitan Spaghetti

Use tomato sauce to readily recreate this classic flavor.

Cooking time
15 minutes
Calories
619kcal
Sodium
1.0g
  • Nutrition facts are for one serving.
  • Nutrition values are for 0.7 g of sodium per 100 g/3.5 oz. of dried pasta when boiled.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

160 g (5.7 oz)

3 tbsp

1/2

4 slices

1 tbsp

Directions

  1. Cut the onion and ham both into 1.5 cm (1/2 in) squares.
  2. Boil the spaghetti in lightly salted water.
  3. While the spaghetti is boiling, fry (1), pour in the tomato sauce and lightly simmer before cutting the heat.
  4. Drain the spaghetti and mix well with (3).
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