A healthy and light spaghetti dish topped with natto.
Cooking time
20 minutes
Calories
436kcal
Sodium
-g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Prepare the spaghetti by boiling it in salted water about 1 min. before continuing on.
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Heat up (A). When it begins to simmer, remove from stove and mix in natto.
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Stir in butter with spaghetti and place on a plate.
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Add (2) to the spaghetti, generously top with chives.
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