Natto Spaghetti
Natto is a Japanese traditional dish of fermented soybeans. This spaghetti is a healthy and unique Japanese fusion dish, infusing the nutty flavor of natto with dashi broth in a pasta dish.
20min
426kcal
984mg
- Nutrition facts are for one serving.
- Nutrition values are for 1.8 g of sodium per 100 g (3.5 oz.) of dried pasta when boiled.
Ingredients(Servings: 2)
Directions
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Cook the spaghetti in plenty of boiling salted water (about 10 g salt per 1 L / 34 fl. oz. of water) according to the package directions. Drain well.
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Place the natto in a bowl and mix well. Add the egg yolk and soy sauce, and mix to combine.
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In a separate bowl, toss (1) with the olive oil. Add (2) and the green onions, and mix well. Transfer to serving plates and top with the nori.
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