Broccoli with Creamed Ham and Eggs

Broccoli with Creamed Ham and Eggs

Covered in plenty of hot and creamy sauce.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 head

3 slices

2 tsp

a dash

a dash

100 ml (3.4 fl. oz.)


  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.


  1. Break the broccoli into florets. Julienne the ham slices.
  2. Heat the sesame oil in a fry pan, add in the broccoli and ginger. Once the oil is spread throughout add in the sake, salt, 2 Tbsp of water and continue to stir-fry.
  3. Cover with a lid and steam-fry for about 3 to 4 minutes until the broccoli is softened. Adjust the flavor with soy sauce, salt and pepper, then serve onto plates.
  4. Heat the chicken stock in a pot, add in the ham, adjust the flavor with salt, pepper and the mirin. Add in the potato starch, dissolved in an equal part of water, to thicken the mixture.
  5. Use a circular motion to add the beaten egg into (4), allow to cook for 1 to 2 minutes before using chopsticks to stir all ingredients and cook the egg to soft scrambled.
  6. Pour (5) onto (3).

Cooking Basics

Ginger - julienned

Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.


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