![Simmered Broccoli and Cabbage](/en/cookbook/assets/img/00002027.jpg)
Ingredients(Servings: 2)
Directions
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Separate the broccoli into florets and chop the cabbage up into bite-size pieces.
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Heat the sesame oil in a fry pan over medium heat and saute the ginger and garlic until fragrant.
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Add in the vegetables (1), saute for 1 minute, add in (A) and simmer for 2 minutes. Add and mix in (B) to thicken the cooking liquids.
Cooking Basics
![](/en/cookbook/basic/vegetables/img/cabbage_im05.jpg)
![](/en/cookbook/basic/vegetables/img/cabbage_im06.jpg)
![](/en/cookbook/basic/vegetables/img/cabbage_im07.jpg)
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
![](/en/cookbook/basic/vegetables/img/ginger_im03.jpg)
![](/en/cookbook/basic/vegetables/img/ginger_im04.jpg)
![](/en/cookbook/basic/vegetables/img/ginger_im05.jpg)
![](/en/cookbook/basic/vegetables/img/ginger_im06.jpg)
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
![](/en/cookbook/basic/vegetables/img/garlic_im05.jpg)
![](/en/cookbook/basic/vegetables/img/garlic_im06.jpg)
![](/en/cookbook/basic/vegetables/img/garlic_im07.jpg)
![](/en/cookbook/basic/vegetables/img/garlic_im08.jpg)
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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