Simmered Broccoli and Cabbage

Simmered Broccoli and Cabbage

Enjoy deeper flavor with Worcestershire-style sauce.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 head

4 leaves

2 tsp

2 tsp


2 tsp

1 tsp

200 ml (6.8 fl. oz.)

(B)Potato Starch Solution

1/2 Tbsp

1 Tbsp


  1. Separate the broccoli into florets and chop the cabbage up into bite-size pieces.
  2. Heat the sesame oil in a fry pan over medium heat and saute the ginger and garlic until fragrant.
  3. Add in the vegetables (1), saute for 1 minute, add in (A) and simmer for 2 minutes. Add and mix in (B) to thicken the cooking liquids.

Cooking Basics

Cabbage - bite-size pieces

Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.


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